Domaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 180 hectares are vines. It is a true farming estate, run in a traditional way by Gaston Béraut... Read More
A long tradition in Gascony, plum brandy is distilled in the Armagnac method then aged for 3-4 years in Limousine oak. Boisterous fruit and esters burst off the nose with vibrant oxidation and notes of rich, nutty marzipan from... Read More