Recently we had the pleasure to spend some time tasting with winemaker/owner Diana Lenzi of Fattoria di Petroio, a beautiful Tuscan estate with a family history that goes back generations. Given the fact that it’s International... Read More
This is a 100% Sangiovese, fermented for 15 days, with 4 months in tonneaux with bâtonnage. It is aged 12 months in tonneaux and 12 months in the 22,50hl “Pamela 50” barrel. Intense nose of red ripe fruits: cherries,... Read More