Our Wine Spectator Award Winning wine program is arguably one of the best anywhere, and while it features some of the greatest and rarest wines in the world, we get the same amount of joy from finding great, everyday, affordable... Read More

From the moment we first tasted this rippin' crisp, clean, Italian white it has been our go to house favorite! Poured in the restuarant, featured in tastings, dinners, pairings and flights, it has developed a huge following... Read More

This is a clean, crisp white wine that is very verstile. Crispy green apple nose, with notes of white flowers. This Pinot Blanc easily pairs with starters like salads, raw seafood, quiches or omelettes. It also matches well with... Read More

This fresh and lively Chardonnay offers a nose of tropical fruits, peaches and vanilla. It's round and creamy on the mouth with a balanced finish, and pairs perfectly with shellfish and soft cheeses. Highly Recommended!... Read More

If you love the crisp, racy, mineral focus of great Sancerre but not the new high prices you will absolutely LOVE this wine! It is our best selling Sauvignon Blanc ever, and the only complaint is that there is not enough of this... Read More

The story of New Zealand Sauvignon Blanc is amazing - first planted there in 1969 at Matua by Ross Spence in Waimauku, West Auckland, it has been off to the races ever since. Marlborough came next in 1973, and Cloudy Bay but it... Read More

Bright and classy, with lovely hints of cedar, cassis, blackberry, earth, pure and expressive, with supple tannins and a decidedly Bordeaux-like style. This amazing value from the Languedoc Roussillon drinks WAY above its humble... Read More

100% Pinot Noir from the pastoral hills near the village of Vias along the Mediterranean coast. Grown on rocky volcanic soil from 30+ year old vines. Fermented and aged in stainless steel; Sublime flavors of fresh wild strawberry... Read More

• Appellation: Puglia IGT
• Varietal: 100% Primitivo
• Winemaking: From vineyards trained at spurred cordon in the hills of Gioia del Colle, with red ferrous and limestone soil. 4,300 vines per hectare. Harvested in mid September, yields... Read More

Jacquere is known for making a clean and fresh alpine white wine that is both savory and mineral. The Demeure-Pinet Jacquere is gently pressed in a pneumatic press and the must is quickly cleared. Fermentation occurs at low temperature... Read More

Our Favorite “Baby” Châteauneuf du Pape” and best selling Côtes du Rhône ever!

The Rhône Region Over Delivers Again! This has been our hands favorite value and best seller from the southern... Read More

Beautiful bouquet of fresh fruits, ripe Williams pears, tea and herbs including mint and melissa; slightly buttery and nutty. Medium-bodied and well-structured with a long finish.

Pinot Grigio is the most frequently cultivated... Read More

The Sauvignon Blanc grape is a hearty soul, one of the parent varieties of Cabernet Sauvignon, and one that does well in many parts of the world. South Africa, California, Chile, and especially New Zealand where it is the country’s... Read More

• The Dolcetto (meaning “little sweet one”) comes from the vineyards in Bricco Monguglielmo of Monforte d’Alba. It is a wine that is best when consumed young, however, its rich aromas are maintained with age which... Read More

100% Gamay. Cuvée Christie comes from two parcels totaling 3 hectares near the village of Fleurie. They are owned by the Coudert family but not part of the original Clos de la Roilette estate vineyard, which is notable... Read More

A shimmering rosé for all seasons - this organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color - a reflection of the long, cool growing season of 2023. The wine... Read More