Country: France Region: Burgundy Variety: Pinot Noir Terroir: Clay-limestone soils in the area of Molesme, 3 km south from the Champagne border. Winemaking: Grown on 30+ year old vines and aged for at least 24 months on the lees.... Read More
That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon... Read More