100% Nebbiolo from the Langhe DOC grown on calcareous soils, rich of clay. The vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation... Read More
Mauro’s Langhe Nebbiolo is Barolo in everything but name only. The fruit comes mostly from the Santo Stefano Vineyard in Monforte, with a little Castiglione Falletto in the mix too, and is selected at harvest for this cuvée... Read More