100% Syrah from an average of 40 year old vines. The grapes are partially de-stemmed and crushed before being put into into tanks. Fermentation is carried out by indigenous yeasts. A moderate temperature is maintained to allow... Read More
A multi-generational family winery in the under-the-radar Côtes du Vivarais AOC, Domaine Gallety is one to watch. Alain and son David-Alexandre work side by side, farming organically, using natural fermentation, and making... Read More