Ribolla Gialla is alive and well in the Oak Knoll District of Napa Valley. The soils here are deep, alluvial, gravelly clay-loam and the vines are densely-planted, encouraging competition between the vines. The site benefits from... Read More
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic... Read More