The story of New Zealand Sauvignon Blanc is amazing - first planted there in 1969 at Matua by Ross Spence in Waimauku, West Auckland, it has been off to the races ever since. Marlborough came next in 1973, and Cloudy Bay but it... Read More
This Sauvignon Blanc is clean and bright, with refreshing citrus notes, juicy gooseberry & grapefruit on the palate. Pure, natural and crisp with a long finish, this wine pairs well with seafood, poultry, cheeses and salads.... Read More