The story of New Zealand Sauvignon Blanc is amazing - first planted there in 1969 at Matua by Ross Spence in Waimauku, West Auckland, it has been off to the races ever since. Marlborough came next in 1973, and Cloudy Bay but it... Read More
The blocks that made the te Pa blend were selected for their superior fruit expression and concentration.
The blocks were fermented separately, mostly in stainless steel tanks, before blending and then aging on light lees. A small... Read More