Laws Whiskey House - Four Grain Cask Strength Straight Bourbon Whiskey

Laws Whiskey House selects and marries together a number of Four Grain Bourbon barrels to be bottled at Cask Strength due to the noteworthy character and concentrated flavors that come forward at high proof.

MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
AGED: Over 3 years in new, 53-gallon oak barrels and bottled at cask strength

A.D. Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a No Shortcuts philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels for a minimum of three years.

This whiskey is crafted from the four “American mother grains”: Corn, Wheat, Barley, and Rye. There aren’t many four grain bourbons on the market because they are difficult to make. Through a labor-intensive stepped cook process (in which individual varietals require different cooking temperatures and durations to maximize flavor), each grain varietal lends its unique characteristics to the whiskey.