Very forward with the whole-bunch characteristics, with added wood ash, thyme, rosemary, bay leaf and caraway. Full-bodied, there's some richness and generosity on the palate, leading to a neat, mineral finish. An elegant... Read More
La Truffière is a blend of Grenache Noir, Mourvèdre and Carignan Noir (aged 60 to 80 years-old), grown on schist marl with limestone subsoil and surrounded by truffle soil in the Terres Noires area in Espira de l'Agly.... Read More