Hand harvested, natural yeast fermentation in tank. 12 months in 400L French oak barrels, 5-10% new, then 4-6 months in tank before bottling unfined & unfiltered. From vineyards clustered around the Moulin de Beaupréau... Read More
With all of the focus on his brilliant white wines, it is easy to overlook that Vincent also makes sensational, complex red wines from pinot noir and (the rare) pinot fin grapes, with whole-cluster fermentations that bring structure... Read More