The gris is a blend of 95% Siaccarellu, and 5% Syrah and does go through malolactic fermentation, and is incredibly nuanced. They are delicate and profound, leaving one thinking in a state of enjoyment and with unrivaled complexity.... Read More
A shimmering rosé for all seasons - this organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color - a reflection of the long, cool growing season of 2023. The wine... Read More