Spirits between $50 - $75 (750ml)

Dovetail is a blend of Tennessee Bourbon and Indiana Whiskey that is finished separately in Dunn Vineyards Cabernet Sauvignon Barrels, Black Strap Molasses Rum Casks and Late Bottled Vintage Port Pipes. Recommended to Angel's... Read More

Created in 1840, the Liqueur de Santé is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the... Read More

This liqueur is gentle, floral and honeyed: think daisies under a hot sun. This has floral and violet aromas, with hints of sweet lemon and intense spices. On the palate are thick honey and blood orange flavors mixed with an array... Read More

Smaller Cognac House that is family owned and operated for 4 generations with a focus on the Ugni Blanc varietal sourced from the smallest appellation in Cognac: Borderies. Soft, elegant & delicate, with interesting notes of tropical... Read More

Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly... Read More

Our bourbon is cask finished with organic maple syrup from Maple Leaf Sugaring in Ghent, NY, which has been smoked with American white oak. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke.... Read More

The color is dark brown with distinct hints of black, the nose is intense and persistent, the taste is enveloping and harmonious; aromatic notes of coffee and vanilla emerge. The aromas of this liqueur date back to the 16th century,... Read More

This is a single varietal rye, Hazelet, that is aged 6 years and bottled-in-bond (50% abv). Tons of unique character here to list: stone fruit, spice, cereal, honey, oranges, dried tea leafs, cinnamon, toffee, caramel, the list... Read More

Single blended aged rum produced by Foursquare Distillery in Saint Philip, Barbados. Blend of double retort copper pot still and twin column Coffey still rums. Distilled from molasses by Master Distiller & Master Blender, Richard... Read More

Glendronach has been a favorite of mine for years, with multiple expressions that are top quality in the large world of Single Malt Scotches. The moment we started to build the spirits program here at Cree I knew I had to get... Read More

Seated in Biard, Grande Champagne since 1610, Guillon-Painturaud is an 18 hectare estate. Today, Line Guillon-Painturaud, one of Cognac's few female master distillers, signifies her family 's four centuries of experience.... Read More

This Rye Whiskey is made with a locally sourced 100% Wrens Abruzzi rye, an heirloom grain grown in the Carolinas for centuries and prized for its hardy backbone and complex nutty flavors. They process the rye in its raw (unmalted)... Read More

100% Rye - 100 proof

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a... Read More

100% Rye aged in former Maple Syrup barrels

Crafted with the same unique mash bill of 100% organic rye grain as the classic Koval Rye, this limited-edition expression spent time aging in maple syrup casks for an extra touch of... Read More

Añejo tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610) from Maestra Tequilera Elena Camarena. 100% Blue Weber (Agave tequilana) single estate-grown at over 7,000 ft elevation; Cooked in brick ovens,... Read More

This revered Sicilian winemaker has captured the essence of the island's indigenous Frappato grape variety. Elegant and refined with notes of raspberry & honeysuckle. Perfect for after dinner or paired with fresh fruit. One... Read More

• Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
• Maestro Tequilero Salvador Rosales Torres
• 100% Blue Weber (Agave tequilana)
• Roasted in brick ovens
• Crushed using a small, hand-operated roller mill
• Fermented in open-air... Read More

Gin made in Kyoto Prefecture from rice spirit and featuring locally sourced Japanese botanicals. The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris,... Read More

Cask strength blended Irish whiskey independently blended and bottled by Two Stacks. The same 5-part whiskey blend as Two Stacks ‘The First Cut’. Distilled at The Great Northern Distillery (GND), Dundalk, Co Louth,... Read More