Spirits Over $100

Whiskey finished in Rum, Port, and Dunn Vineyards Cabernet Sauvignon barrels. Distilled & aged in Indiana, Tennessee and Canada. Crafted and bottled in Kentucky. 131.54 proof cask strength bottling.

Over the past several years,... Read More

This is a limited release that is already sold out from the distillery and most retailers (extremely hard to get). This is barrel 06F with 105.5 Proof.

In creating exceptional whiskies, Blue Run honors those who came before them... Read More

• Blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan
• Whiskies in the blend include Scotch whisky, Canadian rye whisky, American bourbon, Irish whiskey, and Ichiro’s own Japanese single... Read More

Bottled at 48.9% ABV
Non chill-filtered
Natural colour
Lead whiskymaker: James Saxon

No Name, No. 3 marks a further point on the spectrum of peat. It is older, wilder and weirder than the previous No Names. Seaweedy and barbecue-scented... Read More

Daftmill Lowland Single Malt was recently put on my radar and I was completely blown away. They are the only operational farm distillery committed to using exclusively their own grown malt for their own whisky.

They began production... Read More

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros in the region. The name Pechuga comes from the Spanish word for breast, as this type of mezcal is traditionally... Read More

Single malt whisky produced by Eigashima Shuzo in Akashi, Japan. Distilled twice in copper pot stills & aged 7 years in first fill ex-bourbon barrels. Notes of Pecans, stewed strawberries, allspice, and charred oak on the nose... Read More

The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this still was later moved to the Uitvlugt... Read More

This is literally the best Mezcal I have ever tasted. Extremely limited to 200 bottles so don't wait on this! Fat and round on the palate but weight-wise it is light as a cloud and layered with complex flavors. Speechless.... Read More

Enrique Fonseca began experimenting with aging Extra Añejo Tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional... Read More

This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost region... Read More

Long ago, Jacoulot distiller Philippe Vançon realized an affinity exists between Scotch Whisky and Brandy from Burgundy. These two styles of spirits have many similar philosophies, including the importance of source and... Read More

Single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan. Copper pot distilled,
aged a minimum of 3 years primarily in re-charred Mellowed Kozuru rice shochu American oak casks. No coloring or other additives.... Read More

Single malt whiskey produced by Three Societies in Namyangju, South Korea. Minimum 100-hour fermentation in stainless steel, twice distilled in Forsyths copper pot stills, non-age statement; aged 2 years and 2 months in new American... Read More

While most people think of Calvados as an apple brandy, pears are also allowed in the AOC. In the Domfront, or Domfrontais Region, the clay and limestone soils are more suited to the strong, deep roots of pear trees. Appellation... Read More

Lechuguilla is a rare type of Mezcal made in the state of Chihuahua. Using the Lechuguilla varietal of agave and distilled by Tavi Torres, 4th generation mezcalero, in the town of Madera, this special spirits easily rivals its... Read More

We were lucky enough to receive a couple of bottles of this rare gem: Magnums (1.5L) of Michel Couvreur Overaged Whisky! Limited, Rare, Unique & Will Not Last Long!