This really impressed us: bruised strawberries, balsamic, roses, violets, tar and dried herbs w/ soft tannins and palate-cleansing acidity. Pair with veal, duck, grilled red meats, charcuterie, semi-hard to hard cheeses, and eggplant.... Read More

• Appellation: Coste della Sesia DOC
• Grape(s): 100% Nebbiolo
• Exposure: Southwest
• Elevation: 350 meters
• Soil: Acidic marine sands
• Size: 1 hectare - planted at the highest point on the estate with optimal exposure
• Vinification: Spontaneous... Read More

Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the... Read More

Ca del Merlo has nothing to do with the Merlot grape, rather it is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina, Sangiovese - similar to that of the MUCH pricier... Read More

All wines are produced after different passages through the vineyards and different grape selections. The various wines do not correspond to unique parcels of vines. 50% of grapes are pressed immediately after harvest, 50% are... Read More

Of the Corvina, Corvinone, and Rondinella grapes, 50% are pressed directly after harvest, and 50% are left out to air-dry for two months. The combined juice then ages for seven years—much longer than average Valpolicella,... Read More

• Grape variety: 100% Timorasso
• Location: southwest facing slopes, 300m a.s.l.
• Soil type: clay over grey limestone
• Growing system: Guyot with a plant density of 4.000 p/ha.
• Age of vines: around 30 years
• Harvest: from end of September... Read More

Hyacinth, blueberries and fruit tea come to the fore. The medium-bodied palate is carefully crafted and swathed by acidity and steely tannins that encase bright notes of red and blue fruit. Drink now.

The Manincor Alto Adige Pinot... Read More

Concentrated bright ruby in color, the Reserve del Conte Rosso has a rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate, licorice and damson... Read More

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks, Nössing’s Müller features a lustrous perfume bursting with exotic aromas of guava, passion fruit, lime, and wildflowers.... Read More

• Region: Friuli
• Appellation: Collio Orientali del Friuli-Cialla
• Varietals: Schioppettino
• Vineyard: Sourced from the estate vineyards of Cjastenet and Roncjs.
• Soil: Their soil is a mix of marl (clay & lime) with marly limestone.... Read More