Today's Half Price First Course Specials, Plus all Chacuterie and Cheese Boards!
Take 50% off the prices below today from noon until 4pm!

Citrus Cured Olives, $10 
Cerignola, Castelvetrano, Nostralina olives confit in extra virgin olive oil,  in orange peel, garlic, thyme, & peperoncini (crushed red pepper).

Edamame, $11
Edamame beans in/pods, steamed then pan roasted, dusted with furikake - dried seaweed, sesame, sea salt -  toasted sesame, lime juice, and dressed with Togarashi - dried chiles, orange peel, poppy seeds, ginger, sesame, sichuan pepper, nori.

Toasted Sourdough, $12
Naturally fermented and leavened sourdough, toasted, seasoned w/ raw garlic served with warm hand dipped cow’s milk ricotta cheese, served warm in ramekin, topped w/ maldon sea salt, garlic, extra virgin olive oil, chile flakes, & rosemary  $12   FC/$3/25%

Burrata, $18
Imported cow’s milk Burrata with a  plum tomato confit (garlic, peperoncino, oregano, extra virgin olive oil, toasted pine nuts & basil leaves, served with toasted ciabatta crostino with a dash of evoo, and a fresh  garlic rub. 

Baby Beet Salad
Roasted beets dressed w/ house made vinaigrette, chives, shallots, goat cheese, pistachio, orange, arugula and garnished with ,crumbled fresh chevre, toasted pistachio, orange supremes, micro  arugula, & sprinkled with pistachio oil.

Shishito Peppers, $15
Shishito peppers roasted evoo, garlic, sea salt,  dressed with lemon, and scallions, and garnished with red pepper aioli, toasted/crushed cashews.